All articles on finding the best substitute for your recipe.
Soy Sauce is a Chinese sauce that is used in hundreds of recipes as a dipping sauce, stock, marinade, and condiment. Now popular worldwide, it’s common to find yourself needing a quick & easy replacement. …
Coconut Aminos is a sauce and table condiment prominently used in Asian cuisine. They’re a popular alternative to sauces like soy sauce, but you might often require a replacement for coconut aminos themselves. Continue reading …
The serrano pepper is a type of chili pepper from the Puebla region of Mexico. They’re widely used in Mexican cuisine for various dishes and recipes with a bright, grassy, sometimes smoky flavor that’s much …
A scotch bonnet is a type of chili pepper known for tasting both sweet and very hot. It’s a popular chili in Caribbean cuisine, with a Scoville heat unit rating of 100,000-350,000 SHU. It’s common …
Fresno Peppers are a chili pepper from New Mexico, US. They are often confused for jalapeños but have a smokier, more robust flavor when mature. With around 2,500-10,000 SHU (Scoville heat units), it’s a mild-medium …
Pecorino Romano is a hard Italian cheese made with sheep’s milk. It is mostly used for grating over other foods as the hard, crumbly cheese has a distinctive saltiness that works well in many dishes. …
Liquid Aminos is a seasoning sauce product produced by Bragg. They are made with soybeans and purified water. Bragg Liquid Aminos is known as a healthier alternative to soy sauce. This article looks at some …
Tamari is a Japanese sauce also known as tamari shoyu. It is made from fermented soybeans, making it gluten-free. It is often used for sashimi and other traditional Japanese dishes. If you require a tamari …