All cooking substitutes and comparison articles about Asian cuisine.
Soy Sauce is a Chinese sauce that is used in hundreds of recipes as a dipping sauce, stock, marinade, and condiment. Now popular worldwide, it’s common to find yourself needing a quick & easy replacement. …
Tamari is a Japanese sauce also known as tamari shoyu. It is made from fermented soybeans, making it gluten-free. It is often used for sashimi and other traditional Japanese dishes. If you require a tamari …
With many sauces being recommended for the same recipes or as substitutes for one another, it’s common to want to find out the differences between some of them. In this case, we will compare liquid …
With such a wide variety of sauces out there, you sometimes need to find out the differences between each other to make an informed decision about which to use. Or sometimes, you simply need a …
In Asian cuisine, many soybean-based sauces are available, making it difficult to understand their differences. There can sometimes be sauces with only minor distinctions between one another. So, read on to find out what you …