All cooking substitutes and comparison articles about Italian cuisine.
Cipollini onions and shallots are closely related members of the Allium family of vegetables. With shallots being a variety of onions. However, that’s not all you need to know when comparing the two. Read on …
With so many onions out there, you can be forgiven for getting confused about their differences. Pearl onions and cipollini onions are two lesser-known onions that you might want to learn more about. Read on …
Italian cheese is often confusing because of the huge range of types and varieties. This article will explain everything you need to know about the distinctions and differences between pecorino and parmesan cheese. Read on …
Italy is famous for its cheeses, especially its hard cheese. With so many types and varieties of Italian cheese available, it can sometimes be difficult to understand the differences. In this article, we’ll explore pecorino …
Pecorino Romano is a hard Italian cheese made with sheep’s milk. It is mostly used for grating over other foods as the hard, crumbly cheese has a distinctive saltiness that works well in many dishes. …
Cipollini Onions (pronounced chip-oh-lee-ni) are a member of the Allium family of vegetables. They are a type of wild onion that is used in numerous recipes. If you are looking for an ideal cipollini onion …